In May 1974, he was apprenticed to Yoshimitsu Yasumoto, receiving approval to make swords in 1979, and exhibited his work for the first time at the Modern Sword Artisan Exhibition's sword-making division.
Since then his work has been selected for multiple awards. His master Yoshimitsu was a master of the Soshu-den style, which he learned from living national treasures Yoshihara Kuniie and Miyairi Shohei. While inheriting his style, Kazuyoshi taught himself how to forge the Bizen-den choji style as well as how to make beautiful carvings. He was hindered greatly by the Great East Japan Earthquake of 2011 and temporarily lost his workshop. A year later a new workshop was completed and he continued to work hard on his swords.
His swords are highly acclaimed as practical swords, especially for iai and batto, and are also popular outside of Japan as well.
Swordsmith name: Kazuyoshi
Real name: Kazuhiro Tsuji
Birthplace: Miyako City, Iwate Prefecture
Birth: 1954
The quality of the blade and the simplicity of the shirasaya mount truly reflect traditional Japanese mastery. A beautiful and meaningful addition to my collection.
The natural wood finish and clean design highlight the beauty of the blade perfectly. Exactly what I was looking for.
¥310,000 ¥370,000
¥260,000 ¥290,000
¥290,000 ¥320,000
¥570,000 ¥620,000
Every blade reflects generations of knowledge, discipline, and precision passed down through traditional Japanese swordmaking. From the forging of steel to the final finishing touches, each piece is shaped with patience, mastery, and deep respect for heritage.
From carefully selected materials to the refined finishing of every surface, each sword is crafted and presented with uncompromising attention to detail. Our commitment to authenticity ensures every piece reflects true tradition, lasting quality, and enduring cultural value.
Designed with balance, simplicity, and purpose, our blades embody the harmony between refined form and skilled craftsmanship. Each sword represents a thoughtful union of strength, elegance, and the timeless discipline of Japanese artisans.
