Our popular blog post series is back again There are even more sword-related Japanese idioms we would like to introduce to you. Part 1, Part 2, and Part 3 have also been well received, and we encourage you to read these...
Japanese food is surged in popularity worldwide and is loved for its healthiness. The Japanese food or washoku that we eat now has gone through many changes, yet still keeps some traditional elements. But what about in historical times, when...
This is the third in our popular series! We will continue introducing Japanese idioms that related to the sword. Seppa tsumaru (The seppa is stuck) Seppa is a long elliptical thin metal piece on both sides of the swordguard. One is...
The previous article on seppuku was met with a lot of responses, so I would like to write a follow-up. As mentioned, seppuku initially was not something one did to take responsibility for a mistake but was done in order...
This is a great little book. It is aimed at beginners to the field but there are still bits of information that seasoned connoisseurs will appreciates. It has an accessible written style and excellent diagrams of features that I’ve never understood or seen such as ‘yo’ and ‘choji ashi’. Highly recommended book.
The Katana I purchased from Tozando is magnificent. It is a work of art. I am deeply grateful for the excellent customer service I received and the beautiful blade.