In the history of Japanese swords, the five major sword-smithing regions are called Gokaden, each of which has developed in its own unique way. Although at first glance, Japanese swords appear to be made in the same way, in fact,...

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The blade of the Japanese sword is made by heating the tamahagane (steel for making swords) to high temperature then hitting it flat with a mallet. They use a chisel to create the rift in the blades, fold it, then...

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