Different types have different lengths and weights Length and Shape If you are thinking of collecting Japanese swords, you should know that there are different lengths and weights for different types of Japanese swords! By understanding this, you will be...
A group of swordsmiths who produced the famous sword, Masamune Soshu refers to the Sagami Province, which is now current Kanagawa Prefecture. Sagami Province flourished as the center of the Kanto Region until the Warring States Period, when Minamoto no...
High-quality iron sand produces numerous great swords There were master swordsmiths all over Japan, even outside of the Yamato and Yamashiro regions, but Bizen (present-day Okayama Prefecture) was the place that produced the greatest number of excellent swordsmiths. The term...
In the history of Japanese swords, the five major sword-smithing regions are called Gokaden, each of which has developed in its own unique way. Although at first glance, Japanese swords appear to be made in the same way, in fact,...
This is a great little book. It is aimed at beginners to the field but there are still bits of information that seasoned connoisseurs will appreciates. It has an accessible written style and excellent diagrams of features that I’ve never understood or seen such as ‘yo’ and ‘choji ashi’. Highly recommended book.
The Katana I purchased from Tozando is magnificent. It is a work of art. I am deeply grateful for the excellent customer service I received and the beautiful blade.