This blade has been acquired. Discover other exceptional swords currently available in our collection.
A Japanese sword made during the Shinto period, which is relatively well preserved, has just arrived. There are a few forging marks around the munekado on the sashiura side, which is a sign of genuine forging. There are no flaws, chips, or rust. The hada is neat, clean, itame and elegant. Hamon is niedeki with gunome mixed in with notare. The curvature is shallow, a characteristic of early katanas of the Shinto period.
The koshirae is completely new, having been renewed in 2024 with new fittings. The sheath is also lacquered in a distinctive green color, and the tsukaito matches it.
Both the length and weight are suitable for batto and iai use, making this a great value katana that can be enjoyed not only for decoration but also for practical use.
Please contact us if the katana you are looking for is not listed here.
The quality of the blade and the simplicity of the shirasaya mount truly reflect traditional Japanese mastery. A beautiful and meaningful addition to my collection.
The natural wood finish and clean design highlight the beauty of the blade perfectly. Exactly what I was looking for.
¥310,000 ¥370,000
¥260,000 ¥290,000
¥290,000 ¥320,000
¥570,000 ¥620,000
Every blade reflects generations of knowledge, discipline, and precision passed down through traditional Japanese swordmaking. From the forging of steel to the final finishing touches, each piece is shaped with patience, mastery, and deep respect for heritage.
From carefully selected materials to the refined finishing of every surface, each sword is crafted and presented with uncompromising attention to detail. Our commitment to authenticity ensures every piece reflects true tradition, lasting quality, and enduring cultural value.
Designed with balance, simplicity, and purpose, our blades embody the harmony between refined form and skilled craftsmanship. Each sword represents a thoughtful union of strength, elegance, and the timeless discipline of Japanese artisans.
