This blade has been acquired. Discover other exceptional swords currently available in our collection.
We are pleased to present an unsigned ubu tanto made around the middle of the Edo period.
This is a very sound dagger with almost no defects, with extremely good preservation and the entire sword blade has been polished. The jigane is a clearly visible itame hada, and you can enjoy the traces of being well forged. Hamon is a niedeki gunome with well-defined ashi. Koshirae is aikuchi style and of the period.
The tsuka is wrapped in beautifully polished sharkskin. The fine-grained ishime-nuri scabbard gives it a luxurious look. The kozuka and kogatana are equipped on the scabbard and are in perfect state as tanto.
Be sure to add this affordable tanto to your collection that will surely satisfy both beginners and veterans of Samurai sword collectors.
Please contact us if the katana you are looking for is not listed here.
The quality of the blade and the simplicity of the shirasaya mount truly reflect traditional Japanese mastery. A beautiful and meaningful addition to my collection.
The natural wood finish and clean design highlight the beauty of the blade perfectly. Exactly what I was looking for.
¥310,000 ¥370,000
¥260,000 ¥290,000
¥290,000 ¥320,000
¥570,000 ¥620,000
Every blade reflects generations of knowledge, discipline, and precision passed down through traditional Japanese swordmaking. From the forging of steel to the final finishing touches, each piece is shaped with patience, mastery, and deep respect for heritage.
From carefully selected materials to the refined finishing of every surface, each sword is crafted and presented with uncompromising attention to detail. Our commitment to authenticity ensures every piece reflects true tradition, lasting quality, and enduring cultural value.
Designed with balance, simplicity, and purpose, our blades embody the harmony between refined form and skilled craftsmanship. Each sword represents a thoughtful union of strength, elegance, and the timeless discipline of Japanese artisans.
