This sword is a koto wakizashi from the early Muromachi period. The sword is in relatively good condition considering its age. The hada has a koto style with a mokume pattern mixed with itame. The hamon is a thin suguha, typical of Kyoto style.
Although this sword is unsigned, the Society for Preservation of Japanese Art Swords has identified this wakizashi as a work of the Chikushu Ryokai school, judging from its characteristics. The Chikushu Ryokai is a branch of the Rai school, which developed during the Kamakura period (1185-1333), and its founder was Rai Kunitoshi. After the Muromachi period, the Ryokai school was a group of swordsmiths who migrated to Kyushu. That is why very much their work shows the characteristics typical of Kyoto.
Regarding koshirae, tsugagashira is made of buffalo horn and is in the Tensho style. The tsuba, fuchigane, menuki, and kozuka are set. The metal kojiri strengthens the butt of the scabbard. The legendary Ryokai wakizashi is offered this time at a very reasonable price.
The quality of the blade and the simplicity of the shirasaya mount truly reflect traditional Japanese mastery. A beautiful and meaningful addition to my collection.
The natural wood finish and clean design highlight the beauty of the blade perfectly. Exactly what I was looking for.
Every blade reflects generations of knowledge, discipline, and precision passed down through traditional Japanese swordmaking. From the forging of steel to the final finishing touches, each piece is shaped with patience, mastery, and deep respect for heritage.
From carefully selected materials to the refined finishing of every surface, each sword is crafted and presented with uncompromising attention to detail. Our commitment to authenticity ensures every piece reflects true tradition, lasting quality, and enduring cultural value.
Designed with balance, simplicity, and purpose, our blades embody the harmony between refined form and skilled craftsmanship. Each sword represents a thoughtful union of strength, elegance, and the timeless discipline of Japanese artisans.
