Posts tagged "katana"
High-quality iron sand produces numerous great swords There were master swordsmiths all over Japan, even outside of the Yamato and Yamashiro regions, but Bizen (present-day Okayama Prefecture) was the place that produced the greatest number of excellent swordsmiths. The term...
An elegant style, favored by aristocrats, leading shrines, and temples In 794, the capital was transferred from Yamato in Nara to Yamashiro, or present-day Kyoto. Kyoto then played a central role in politics and culture for more than 1,000 years...
In the history of Japanese swords, the five major sword-smithing regions are called Gokaden, each of which has developed in its own unique way. Although at first glance, Japanese swords appear to be made in the same way, in fact,...
Why focus on Mei? Many Japanese swords have inscriptions on the tang. It is recorded that in the Nara period (710-794), a swordsmith’s name was required by law to be inscribed on the tang. However, it is said that the...
What is Koshirae? Japanese swords can be roughly divided into two types: Tachi and Uchi-gatana. Aikuchi Koshirae This is a type of sword without a tsuba and is made so that the mouth of the saya and the fuchigane of...