This blade has been acquired. Discover other exceptional swords currently available in our collection.
This katana was made during the Shinshinto period and is wide, shallowly curved, and heavy. The preservation condition of the blade has no significant dents or flaws, but there are some dotted forging flaws and black rust in some places. There is also some rusting on the sashiomote side where it is located under the habaki. The overall surface of the sword is a little cloudy, but it is still possible to appreciate the itame hada and ko-gunome hamon. The nakago has had some rust removed in later years.
The koshirae is equipped with a handachi fuchi-kashira and has a beefy square tsuba. It also has a large habaki to match the wider blade. The weight of the sword makes it ideal for test cutting. The price was set reasonable considering the condition of the blade, so it is recommended as an introductory katana for those who want to learn about Japanese swordsmanship.
The quality of the blade and the simplicity of the shirasaya mount truly reflect traditional Japanese mastery. A beautiful and meaningful addition to my collection.
The natural wood finish and clean design highlight the beauty of the blade perfectly. Exactly what I was looking for.
¥150,000 ¥230,000
¥310,000 ¥370,000
¥260,000 ¥290,000
¥290,000 ¥320,000
Every blade reflects generations of knowledge, discipline, and precision passed down through traditional Japanese swordmaking. From the forging of steel to the final finishing touches, each piece is shaped with patience, mastery, and deep respect for heritage.
From carefully selected materials to the refined finishing of every surface, each sword is crafted and presented with uncompromising attention to detail. Our commitment to authenticity ensures every piece reflects true tradition, lasting quality, and enduring cultural value.
Designed with balance, simplicity, and purpose, our blades embody the harmony between refined form and skilled craftsmanship. Each sword represents a thoughtful union of strength, elegance, and the timeless discipline of Japanese artisans.
